ISO 22584:2019 pdf download – Traditional Chinese medicine — Angelica sinensis root.
1 Scope This document specifies minimum requirements and test methods for Angelica sinensis root that is derived from Angelica sinensis (Oliv.) Diels. It is applicable to Angelica sinensis root that is sold and used as a natural medicine in international trade, including Chinese materia medica (whole medicinal materials) and decoction pieces derived from this plant. 2 Normative references The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 1575, Tea — Determination of total ash ISO 1577, Tea — Determination of acid-insoluble ash ISO 18664, Traditional Chinese Medicine — Determination of heavy metals in herbal medicines used in Traditional Chinese Medicine ISO 20409, Traditional Chinese medicine — Panax notoginseng root and rhizome ISO 21371, Traditional Chinese medicine — Labelling requirements of products intended for oral or topical use CAC/MRL01 Maximum Residue Limits for Pesticides in Foods CODEX STAN 229, Analysis of pesticide residues: Recommended methods World Health Organization 2011, Quality control methods for herbal materials, General advice on sampling
c) the sampling method used; d) the test method(s) used; e) the test result(s) obtained; f) all operational details not specified in this document, or regarded as optional, together with details of any incidents which may have influenced the test result(s); g) any unusual features (anomalies) observed during the test; h) the date of the test. 9 Packaging, storage and transportation Packaging shall not transmit any odour or flavour to the product and shall not contain substances which may damage the product or constitute a health risk. Angelica sinensis root should be preserved in a cool and dry place, and protected from light, pollution, moisture, moths and foreign substances during storage and long-distance delivery. 10 Marking and labelling The method specified in ISO 21371 shall apply. The following items shall be marked or labelled on the packages: a) product name and plant scientific name; b) all quality features indicated in Clause 5; c) country and province/state of the products; d) date of production, batch number and expiry date of the products; e) storage and transportation method; f) items required by the regulatory body of the destination country.
ISO 22584:2019 pdf download – Traditional Chinese medicine — Angelica sinensis root
